About this product

Beautiful Japanese kitchen knife set. Ideal for food lovers. From cutting vegetables to leavening, see how to make sushi and sashimi. The box is composed as follows: - USUBA: Traditional knife, intended for cutting square-shaped vegetables. Length of the blade: 15.5 cm - DEBA: Ideal for working with fish. Equipped with a heavy and thick blade. Length of the blade: 20 cm - YANAGIBA: Generally used for working fish, you can also use it to: raise fish fillets, and make your sushi and sashimi. Length of the blade: 14 cm Care advice: We strongly recommend that you do not wash your knives in the dishwasher.

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